turkish cabbage rolls

  Turkish Cabbage Rolls – filled with ground lamb, pine nuts and fragrant Turkish spices, bathed in the most flavorful Turkish Tomato Sauce. These can be made ahead and reheated for your special dinner! Low-carb and Keto Adaptable. There are some incredibly beautiful cabbages at the farmer’s markets right now, just longing to be stuffed with this Turkish lamb and pinenut filling. The cabbage rolls are bathed in the most fragrant tomato sauce – infused with the warming spices of cinnamon and nutmeg – flavorful, cozy and comforting, perfect for the colder months! What I love about this recipe, is how the whole thing can be made ahead and reheated – perfect for entertaining! A delicious and beautiful addition to the holiday table. Brian and I have been eating the leftovers for several days now, and they just seem to get better and better! This week I’ve partnered with American Lamb to create a special recipe for this holiday season. When us...